Starters

Soup Of The Day

Served with soda bread

Traditional Caesar Salad

Crisp baby gem lettuce, lardons of bacon, garlic and herb croutons and caesar dressing topped with shaved parmesan

Sticky Chicken Wings

Fried until golden crispy all tossed up in either BBQ or hot sauce served with blue cheese dip

Golden Fried Brie

Served with red onion and cranberry chutney on mixed leaf salad with balsamic glaze

Main Course

Captain’s Fish & Chips

Locally sourced cod, lightly battered served with garden pea puree, homemade tartar sauce and served with rustic chips

Supreme Of Chicken

Baked supreme of chicken served with patatas bravas, baby spinach and garlic cream

Beef Burger

Ballymaloe relish, smoked applewood cheese, sliced gherkin, lettuce, beef tomato, pickled red onion served with rustic chips

Butternut Squash & Pea Risotto

Sautéed butternut squash cooked in a white wine and garlic cream finished with peas, baby spinach and parmesan shavings

Roast Of The Day

Served with mashed potato and roasted vegetables