locally sourced fresh and smoked fish in a white wine cream sauce (4,5,6,8,9,14)

crisp baby gem lettuce, lardons of bacon, garlic and herb croutons, caesar dressing and topped with shaved parmesan
Add Garlic Prawns + €4.50 | Add Cajun Chicken +€3.00

fresh mussels cooked in white wine, fresh herb and finished with cream. Served with soda bread

100% Irish chicken wings fried until golden crispy all tossed up in either BBQ or hot sauce and served with blue cheese dip (1,4)

mixed baby leaf, pickled beetroot, candied walnuts, cherry tomatoes, balsamic dressing

cajun spiced rings of squid served on crisp baby leaf salad with garlic and lime aioli and marie rose sauce

our famous panko coated Dublin Bay prawns with fresh mango salsa and microgreens in a soft taco

lightly battered locally sourced fish served with garden pea puree, homemade tartar sauce and served with rustic chips

our famous panko coated Dublin Bay prawns cooked to perfection and served with rustic chips and homemade tartare sauce (1,4,5,7)

sugar snap garden peas and baby spinach in a traditional Thai coconut curry served with scented basmati rice and naan bread

sauté red peppers, chilli and garlic in a lightly spiced tomato and basil cream topped with shaved parmesan and garlic bread

locally sourced smoked and fresh fish cooked in a white wine cream sauce finished with fresh herbs and garlic ciabatta

cooked to your liking served on a toasted ciabatta with lettuce, sliced beef tomato, red onion marmalade and garlic mayo, rustic chips

Ballymaloe relish, smoked applewood, sliced gherkin, lettuce, beef tomato, pickled red onion served with rustic chips

crisp shredded lettuce, tomato, garlic mayo and ruby slaw on a brioche bun accompanied by hand cut rustic chips

sautéed peppers, onions and mushrooms in homemade stir fry sauce finished with baby spinach, spring onion, sesame seed served with egg noodles or basmati rice