The Smugglers Rest is delighted to announce our re-opening date of Thursday 9th of July with a new funky summer menu. Some old favourites as well as some new additions. In order to prioritise the safety of all of our customers and staff we will be taking small steps in returning to normality. We ask everyone to please pre-book through our website in advance to be guaranteed your seat. Our staff have been fully trained up and we will be implementing the best policies we can. Initially we will be open from 12.30pm Thursday to Sunday for Lunch and Evening sittings. This is just temporary however to make sure we can implement a safe procedure.
Help us spread the word and can’t wait to see you all again next week.
Delicious, fresh, mouth-watering seafood locally sourced daily from the Boyne Valleys largest fishing port. Port Oriel produces some of the world’s most sought after seafood; Crab, Razor Clams, Dublin Bay Prawns, and a whole selection of White Fish which you will find cooked to perfection on our menus …
Valentine’s Set Menu ~ €30pp
Soup Of The Day
Oyster Au Naturel
accompanied by a dash of tabasco and a squeeze of lemon juice
Bacon Caesar Salad
bacon strips, caesar dressing and parmesan cheese
House Chicken Wings
hot / bbq sauce, blue cheese dip, celery sticks
chilli, coriander, garlic butter emulsion, brown soda bread and salad (sup €3)
10oz Sirloin Steak
sauté mushroom and onion, mash potatoes and brandy pepper sauce (sup €5)
baby onion, green peas, bacon lardons, mash and chive butter sauce
honey roast parsnips, mash potatoes, smoked pancetta and gravy
baby spinach, mushrooms, white wine cream sauce and parmesan shavings
ask our waiting staff to hear what selection of seasonal desserts we have on offer
The Love Potion
a sultry blend of Bacardi, luscious strawberry and sweet pineapple
One taste and love wont know what hit it
combining the strong flavour of Slane Whiskey with the delicate taste of passion fruit
we add just a hint of aromatic flavours and top it with soda to give it that little fizz
creamy Baileys, a cheeky splash of vodka and some devilishly delicious chocolate
Need we say anymore?
Cupid’s French 75
legend has it when Cupid runs out of arrows he mixes up a batch of this creation
Bombay Sapphire, lemon juice and raspberry topped with Prosecco
See if you can guess Cupid’s secret ingredient
don’t be fooled by the name! There is nothing innocent about this one.
Gordon’s Gin, Cointreau and lemon juice pack a fruity punch with a drop of egg white for that classic look
1. Celery | 2. Cereals Containing Gluten | 3. Crustaceans | 4. Eggs | 5. Fish | 6. Lupin | 7. Milk | 8. Molluscs | 9. Mustard | 10. Nuts | 11. Peanuts | 12. Sesame Seeds | 13. Soya | 14. Sulphur Dioxide (sometime know as Sulphates)
No food service on Monday or Tuesday