Dublin Bay prawns cooked to perfection in a light crispy breadcrumb served with fresh chips and a choice of dipping sauce (Tartare, Marie Rose sauce or Garlic Mayo) (1,2,3,7,10,12)

Clogherhead fresh fish golden battered with fresh chips, garden pea purée and homemade tartar sauce (1,3,4,7,12)

Incredible Dunany crab with Dublin Bay prawns sautéed in garlic butter with chili and fresh herbs with lightly toasted ciabatta served on a bed of salad and a side of chips (1,2,7,12)

Dublin Bay prawns tossed with garlic and chili, finished with spiced tomato sauce, spinach and linguini pasta (1,2,7,12)

Add garlic bread … €1.50

Sautéed butternut squash cooked in white wine and garlic cream, finished with peas, baby spinach and parmesan shavings (7,9,12)

Add Chicken … €3.00 or Add Prawns … €5.00

Slow cooked pork ribs in our homemade Tennessee honey whiskey bbq sauce served with chips, ruby slaw and charred corn on the cob (6,10,11,12) *Ffo*

8oz burger in a brioche bun with smoked cheese, sliced gherkin, crispy lettuce, pickled onion and Ballymaloe relish (1,3,7,10,12)

Grilled 8oz beef burger topped with chilli mince, crispy onions, spicy cheese, toasted brioche, garlic mayo, iceberg lettuce (1,3,7,9,10,12)

Chunky chicken fillet coated in our secret spices with crispy shredded lettuce, tomato, ruby slaw and garlic mayo (1,3,7,10,12)

The original burger with a twist! Coated in hot sauce topped with jalapeños, spicy cheese on a toasted brioche with garlic mayo and crispy lettuce (1,3,7,9,10,12)