served with homemade soda bread

served with red onion and cranberry chutney on mixed leaf salad with balsamic glaze

locally sourced fresh and smoked fish in a white wine cream sauce

served with spiced red cabbage and baby spinach, apple chutney, cider jus

fried until golden crispy all tossed up in either BBQ or hot sauce and served with blue cheese dip

mixed baby leaf, beetroot, candied walnuts, cherry tomato, pickled red onion, balsamic dressing

sautéed prawns done in garlic butter, chilli and white wine finished with fresh herbs served with salad and toasted sourdough

slow braised short ribs glazed with BBQ sauce, served with ruby slaw

light battered locally sourced cod served with garden pea puree, homemade tartar sauce and served with chips

our famous panko coated Dublin Bay prawns cooked to perfection and served with rustic chips and homemade tartare and marie rose sauce

served with creamy mash potatoes, wilted baby spinach, buttered asparagus, lemon cream sauce

pan fried darne of salmon with wilted spinach, herb baby potatoes and a lemon cream reduction

locally sourced seafood in a creamy white wine sauce topped with herb mash potatoes

served with roast root vegetables, red wine and tarragon jus

served with herb stuffing, mash potatoes, roast vegetables and red wine jus

served on creamy mash potatoes, baby carrots and a pearl onion jus

Ballymaloe relish, smoked applewood, sliced gherkin, lettuce, beef tomato, pickled red onion served with rustic chips

crisp shredded lettuce, tomato, garlic mayo and ruby slaw on a brioche bun accompanied by hand cut rustic chips

shallow fried halloumi cheese, shredded lettuce and tomato topped with spicy buffalo sauce, sliced avocado served on a brioche bap with rustic chips

sautéed wild mushrooms in a white wine and garlic cream finished with baby spinach and parmesan shavings

Garlic Mayo | Sweet Chilli Mayo | Tartar Sauce | Marie Rose Sauce