Delicious, fresh, mouth-watering seafood locally sourced daily from the Boyne Valleys largest fishing port. Port Oriel produces some of the world’s most sought after seafood; Crab, Razor Clams, Dublin Bay Prawns, and a whole selection of White Fish which you will find cooked to perfection on our menus …
Breakfast Menu
Served Saturday & Sunday
10am – 12.30pm
Breakfast
Full Captain's Breakfast
fried egg, 2 bacon, 2 sausages, grilled tomato, mushrooms, beans, hash brown, black and white pudding, toast
Small Crewman's Breakfast
fried egg, 2 bacon, 2 sausages, grilled tomato, mushrooms, beans, toast
Vegetarian Breakfast
2 fried eggs, grilled tomato, mushrooms, beans, hash brown, toast
Scrambled Eggs With Smoked Salmon
served with toasted sourdough bread
Avocado
poached eggs, smashed avocado served on toasted sourdough bread
Eggs Benedict
poached eggs, bacon, hollandaise sauce served on toasted English muffin
Eggs Royale
poached eggs, smoked salmon, hollandaise sauce served on toasted English muffin
Eggs Florentine
poached eggs, white spinach, hollandaise sauce served on toasted English muffin
French Toast
served with bacon and maple syrup
American Style Pancakes
served with bacon and maple syrup OR Served with berries and whipped cream
Eggs Your Style
fried, scrambled or poached eggs served with toast
Homemade Scones
served with fresh cream and jam
Drinks
Filter Coffee
Espresso
Americano
Cappuccino
Latte
Flat White
Moccha
Tea
Herbal Tea
Hot Chocolate
Iced Latte
Iced Americano
Extra
Extra Shot | Non Dairy Milk: Almond | Coconut | Syrup: Caramel, Vanilla | Hazelnut
Juice
Orange | Apple
Juice Box
Orange | Apple
Little Pirates Menu
Little Pirate's Breakfast
fried egg, sausage, beans and toast
Kid's Pancakes
served with maple syrup or nutella
Kid's Toast
served with one breakfast item of your choice
Sausages & Skinny Fries
Extras
Extra Breakfast Item
Skinny Fries
Made without gluten options available – please ask your server
Our fish is smoked locally in Port Oriel Harbour by husband and wife duo James and Renee Kirwan of East Coast Seafoods Smokehouse
Book A Table
Opening Hours
Monday - Wednesday
Available for private party bookings
Thursday - Sunday
Bar available until late